{"id":6058,"date":"2022-12-29T17:48:11","date_gmt":"2022-12-29T09:48:11","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6058"},"modified":"2022-12-29T17:48:19","modified_gmt":"2022-12-29T09:48:19","slug":"which-is-the-ultimate-dosa-podi-dosa-or-masala-dosa","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/which-is-the-ultimate-dosa-podi-dosa-or-masala-dosa\/","title":{"rendered":"Which is the Ultimate Dosa: Podi Dosa or Masala Dosa?"},"content":{"rendered":"\n

Among the several varieties of dosa that are delectably served with a side of coconut chutney and sambar are podi dosa and the globally loved masala dosa. Whether you like crisp dosas or soft dosas, there’s no denying that these are filling meals by themselves. Read on to know more about podi dosa vs masala dosa.<\/p>\n\n\n\n

Podi Dosa vs Masala Dosa<\/strong><\/h2>\n\n\n\n

Which type of dosa do you usually prefer? One with stuffing in it or without? The podi dosa and masala dosa are two different types of dosas with varying preparation methods and considerably differing tastes.<\/strong><\/p>\n\n\n\n

While one has a powder (podi) sprinkled over it, the other has potato masala stuffing. <\/strong><\/p>\n\n\n\n

What is Podi Dosa?<\/strong><\/h3>\n\n\n\n
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Podi dosa is a delicacy from South India. Spices are ground to make podi, which is a powder usually used to prepare a chutney served with idlis. <\/p>\n\n\n\n

In this case, the podi is added to the dosa batter. The dish is then even more delicious and it goes well with coconut and green chutney (or even sambar).<\/p>\n\n\n