{"id":6113,"date":"2022-09-16T17:04:33","date_gmt":"2022-09-16T09:04:33","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6113"},"modified":"2022-12-22T15:04:57","modified_gmt":"2022-12-22T07:04:57","slug":"mind-blowing-comparison-between-harissa-vs-garam-masala","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/mind-blowing-comparison-between-harissa-vs-garam-masala\/","title":{"rendered":"Mind-Blowing Comparison Between Harissa Vs Garam Masala"},"content":{"rendered":"\n

No one likes eating bland or tasteless food. Everyone wishes to have some kind of taste in their meal. For this, we have a distinctive place in our food for something which is called ‘spices’. Garam Masala and Harissa are the saviors for those who want to get rid of tasteless food and want to add some delight to their everyday meals. Both spices have different regions of origin, ingredients, taste, flavoring, and ways to use them. However, one thing that is common between these spices is that they both provide your dish with a delectable taste. There are other similarities between garam masala vs harissa as well. Stay with us, as we will be discussing\u00a0“Mind Blowing Comparison Between\u00a0Harissa vs Garam Masala”.<\/p>\n\n\n\n

What is Harissa?<\/strong><\/h2>\n\n\n\n
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Harissa is a chili paste made with roasted red peppers and dried chili peppers along with a blend of garlic, lemon, salt, olive oil, and cumin. This spicy, smoky, peppery red chili paste hails from Tunisia, and it is common in Middle Eastern and North African cuisine.<\/p>\n\n\n\n

Harissa is used in both pastes as well powdered forms. You can also make your own harissa paste at home, just by adding some oil and water to harissa powder.<\/p>\n\n\n\n

There are several variants of this spice. Each one is used in different North African dishes. You can use harissa sauce as a dip for fries or munchies. Other than that, harissa can also be served as a topping for dishes made of chicken or fish. If you just wish to level up the taste of your food, adding some harissa could be your best choice.<\/p>\n\n\n\n

Is Harissa an Indian Spice?<\/strong><\/h2>\n\n\n\n

No, harissa is not an Indian spice. Harissa originates from North Africa, particularly from Tunisia. It is common in the North and Middle East African countries.<\/p>\n\n\n\n

Another spice from North Africa is ras el hanout. Check out the comparison here: garam masala vs ras el hanout<\/a>.<\/p>\n\n\n\n

Unlike Indian spices, harissa got famous after the invasion of Spain on Tunisia in the 16th century. Today, it’s estimated that 25% of people around the globe consume harissa as a spice or a dip for their food.<\/p>\n\n\n\n

Check out this interesting\u00a0post\u00a0to know more about harissa.\u00a0<\/p>\n\n\n\n

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The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. It's inviting aromas blend superbly in our Harissa Infused Olive Oil.#food<\/a> #foodie<\/a> #cooking<\/a> #oliveoil<\/a> #vegetarian<\/a> #freshfood<\/a> #harissa<\/a> #farmtotable<\/a> #healthy<\/a> #delicious<\/a> #yum<\/a> pic.twitter.com\/Tt4lrDzx3n<\/a><\/p>— Farmhouse Spits and Spoons (@SpitsSpoons) January 24, 2022<\/a><\/blockquote>