{"id":6272,"date":"2022-09-23T11:04:01","date_gmt":"2022-09-23T03:04:01","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6272"},"modified":"2022-12-22T15:04:56","modified_gmt":"2022-12-22T07:04:56","slug":"chicken-lababdar-vs-tikka-masala-defined-in-just-6-facts","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/chicken-lababdar-vs-tikka-masala-defined-in-just-6-facts\/","title":{"rendered":"Chicken Lababdar Vs Tikka Masala Defined in Just 6 Facts"},"content":{"rendered":"\n

No matter how many times you add chicken dishes to your meal, you’ll never get bored of chicken’s juicy taste and soft texture. Out of thousands of famous chicken dishes in India, two of the most commonly ordered or made at home are chicken lababdar and chicken tikka masala.\u00a0You must be wondering how these two are different from each other. Stay till the end, as we will be discussing “Chicken Lababdar vs Tikka Masala” by telling you about the most interesting 6 facts on these dishes.\u00a0Let’s get started!<\/p>\n\n\n\n

Introduction To Both Dishes<\/strong><\/h2>\n\n\n\n

Chicken Tikka masala is a dish made with boneless pieces of chicken in gravy that is both sweet and sour. Usually, it’s pretty spicy, but you can always maintain the spice according to your preference.\u00a0<\/p>\n\n\n\n

In Chicken tikka masala, “chicken tikka” is boneless chicken pieces that are marinated in a mix of spices, and “masala” is the name of the sauce that goes with these pieces of chicken.\u00a0<\/p>\n\n\n\n

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People often order chicken tikka masala instead of any other chicken dish just because it is easier to eat. <\/p>\n\n\n\n

If we talk about\u00a0chicken lababdar meaning, it is a rich Mughlai gravy made with chicken. It tastes similar to Butter Chicken, but it’s easier to make and doesn’t lose any of the flavors after being cooked.\u00a0<\/p>\n\n\n\n

If you are a fan of Indian-style chicken gravy dishes, you must try chicken lababdar and chicken tikka masala.\u00a0<\/p>\n\n\n\n

Most Indian gravies have a lot of creams, butter, or ghee in them. And that pretty much explains why most of those dishes are called makhani, tikka masalas, and do pyaza. Lababdar is also related to them.\u00a0<\/p>\n\n\n\n

Lababdar means extremely rich, and\u00a0Chicken Lababdar\u00a0is definitely one of the richest Mughlai dishes. But it requires less preparation time. The best part is that you wouldn’t have to spend a long time slicing and cooking the onions. Just boil, blend, and saut\u00e9 for 5 minutes. The last steps are also effortless and quick.\u00a0<\/p>\n\n\n\n

By the way, did you know that chicken lababdar can also be called Murgh lababdar?<\/p>\n\n\n\n

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Let's make the weekend a bit spicy one ????
Presenting ~ Murgh lababdar or chicken lababdar????
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Share your favorite chicken dish ????

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.#murghlababdar<\/a> #chickenlababdar<\/a> #chickenlove<\/a> #dilemughlai<\/a> #restaurant<\/a>#murgh<\/a> #yummygram<\/a> #foodbloggers<\/a> #nonvegetarianfood<\/a> #saturdayspecial<\/a> pic.twitter.com\/fFD8DtZxgE<\/a><\/p>— dil-e-mughlai (@DMughlai) April 23, 2021<\/a><\/blockquote>