{"id":661,"date":"2021-12-23T22:37:00","date_gmt":"2021-12-23T14:37:00","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=661"},"modified":"2022-12-22T15:05:36","modified_gmt":"2022-12-22T07:05:36","slug":"succulent-chinese-chicken-on-a-stick-recipe","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/succulent-chinese-chicken-on-a-stick-recipe\/","title":{"rendered":"Succulent Chinese Chicken On A Stick Recipe"},"content":{"rendered":"\n
There\u2019s nothing quite like ordering Chinese takeout (check out our chinese dessert recipes<\/a>), but have you ever tried making Chinese chicken on a stick at home?<\/p>\n\n\n\n Featuring delicious and tender chicken, aromatic flavors, and a touch of spice, this recipe is a crowd-pleaser that is the perfect addition to any barbeque or Asian-inspired meal!<\/p>\n\n\n\n In this article, I will give you a step-by-step guide on how to make Chinese chicken (another tasty chicken recipe is our Chinese Steamed Chicken Recipe<\/a>) on a stick.<\/p>\n\n\n\n Keep reading to find out more.<\/p>\n\n\n\n Aromatics<\/strong> \u2013 Freshly minced garlic and grated ginger work perfectly and pack a flavorful punch for this recipe!<\/p>\n\n\n\n Oyster sauce<\/strong> \u2013 Oyster sauce is great for adding flavor. However, if you\u2019re allergic to shellfish or don\u2019t like the taste of it, feel free to leave out this ingredient. <\/p>\n\n\n\n Soy sauce <\/strong>\u2013 I try to find soy sauce (check out our dark soy sauce recipes<\/a>) with a low sodium content in order to control the salt content of this Chinese dish.<\/p>\n\n\n\n Sugar<\/strong> \u2013 White sugar provides a sweet flavor to balance out all the bright, savory, acidic notes in this recipe.<\/p>\n\n\n\n Chinese cooking wine<\/strong> \u2013 Chinese cooking wine is great for this recipe. You can pick it up in a specialty Asian supermarket if it isn\u2019t at your local grocery store. Alternatively, you can use dry sherry if you\u2019re in a bind without Chinese cooking wine.<\/p>\n\n\n\n Spice<\/strong> \u2013 Sriracha is great for this recipe, but you can use your favorite hot sauce if you\u2019d prefer. Red pepper flakes are also a tasty, spicy addition and contribute a tonne of flavor to your tender chicken sticks.<\/p>\n\n\n\n Sesame oil <\/strong>\u2013 Sesame oil is absolutely essential to round the flavor of this recipe. It\u2019s deliciously nutty, toasty, and works harmoniously with many Asian recipes out there. This is a staple for your pantry for a tonne of recipes!<\/p>\n\n\n\n Chicken<\/strong> \u2013 Skinless and boneless chicken thighs add a tonne of flavor to this dish alongside being a moist and tender meat all of your family won\u2019t be able to resist!<\/p>\n\n\n\n Oil <\/strong>\u2013 Just some mild vegetable oil to cook up the chicken in that has a nice and mild flavor that isn\u2019t going to unbalance the dish.<\/p>\n\n\n\n Wooden\/bamboo skewers<\/strong> \u2013 16-inch skewers, it\u2019s important to soak your skewers before popping them on the grill to ensure they don\u2019t scorch during the cooking process.<\/p>\n\n\n\n These chicken skewers can be stored in an airtight container in the fridge for 3 \u2013 4 days. The sauce can be stored separately in the fridge and should last for 1 week.<\/p>\n\n\n\n In addition, if you\u2019d like to freeze your cooked chicken, you can place them in an airtight container and freeze. When it comes to eating Chinese chicken on a stick that you have frozen, simply allow them to thaw overnight in the refrigerator before you eat them. <\/p>\n\n\n\n The sauce can be frozen, too, making it ideal for other Asian-inspired dishes in the future!<\/p>\n\n\n\n This depends on you and your preferences! I tend to serve them with a crunchy Asian salad, but the options are endless if you\u2019d prefer something else. <\/p>\n\n\n\n You could try serving them over some cooked rice such as jasmine rice, white rice, or brown rice with some steamed vegetables for a balanced meal!<\/p>\n\n\n\nNotes on ingredients for Chinese Chicken on a stick<\/strong><\/h2>\n\n\n\n
Equipment you\u2019ll need <\/strong><\/h2>\n\n\n\n
Ingredients<\/strong><\/h2>\n\n\n\n
Marinade<\/strong><\/h3>\n\n\n\n
Chicken <\/strong><\/h3>\n\n\n\n
Instructions<\/strong><\/h2>\n\n\n\n
Tips when making Chinese chicken on a stick<\/strong><\/h2>\n\n\n\n
How do you store Chinese chicken on a stick?<\/strong><\/h2>\n\n\n\n
How do you serve Chinese chicken on a stick?<\/strong><\/h2>\n\n\n\n