You may have tried Japanese flavored ice creams like green tea ice cream, red bean ice cream, and the very popular Matcha ice cream, but what about black sesame ice cream?<\/p>\n\n\n\n
If you\u2019re a fan of Japanese cuisine, you\u2019re probably used to seeing black sesame incorporated into sushi recipes, but while it may seem like an unusual ice cream flavor, in Japanese and other Asian cuisines it\u2019s a fairly common ingredient in dessert.<\/p>\n\n\n\n
In Japan, you can find black sesame in desserts such as black sesame macarons, purin (pudding), chiffon cake, mochi, bread, and much more! Meanwhile, Chinese cuisine has black sesame sweet soup and mochi dumplings that have a black sesame filling. <\/p>\n\n\n\n
Perhaps what makes black sesame so compelling as a dessert ingredient is how it completely changes the dynamic of a dessert. They change up otherwise ordinary-looking desserts with their unusual grey shades, and their unique, nutty taste adds another layer of flavor. <\/p>\n\n\n\n
After all, who doesn\u2019t love a savory kick to their desserts? It makes desserts that much more irresistible and moreish!<\/p>\n\n\n\n
And you can enjoy this unique Japanese ice cream at home with my recipe below! Creamy, nutty, sweet, and a little savory, this black sesame ice cream recipe has it all!<\/p>\n\n\n\n
While black sesame ice cream can range in color from alluring silvery hues to striking slate grey scoops, sesame seed comes in a variety of colors. These are brown, red, yellow, beige, or white. <\/p>\n\n\n\n
They come from the Sesamum indicum plant, a leafy annual plant that grows 3 to 6 feet tall and was recorded as a crop in ancient Babylon more than 4,000 years ago. They\u2019re small, oval pods that contain as many as 100 oil-yielding seeds. <\/p>\n\n\n\n
The pods of some plants strain and split open abruptly when they mature. This scatters the seeds and is perhaps the inspiration for the famous phrase \u201cOpen, sesame!\u201d<\/p>\n\n\n\n
Of course, the key ingredient to black sesame ice cream is black sesame paste. You can find jars of black sesame paste at Japanese grocery stores, or on Amazon<\/a>. <\/p>\n\n\n\n Or, if you would like to use toasted black sesame seeds to make a paste, you can easily do this with a food processor. <\/p>\n\n\n\n Black tahini is an ingredient commonly used in Middle Eastern cuisine. It is also called sesame paste or sesame butter, but the key difference between black tahini and black sesame paste is that it\u2019s not made from toasted sesame seeds. <\/p>\n\n\n\n After it is pulverized into a paste, it is then mixed with sesame oil and some salt.<\/p>\n\n\n\n You can substitute black sesame paste for black tahini when making Japanese desserts, but keep in mind that tahini is unsweetened, and will have a more pronounced, bitter flavor. It also has a wet, more liquid-like consistency due to the sesame oil. <\/p>\n\n\n\n When using tahini in your Japanese desserts, add some honey to make it sweeter and make adjustments as needed.<\/p>\n\n\n\n A pretty simple recipe, right? Below, you\u2019ll find some extra tips to elevate your ice cream and make it even more delicious and enjoyable!<\/p>\n\n\n\n Add texture: <\/strong>White chocolate, macadamia nuts, or even oreo cookies<\/a> add great texture to this ice cream. Pick your favorite ingredient and chop it into small chunks, then fold into the black sesame and condensed milk mixture. <\/p>\n\n\n\n Add garnish: <\/strong>Toasted black sesame seeds, crushed peanuts, fresh mint leaves, and even fresh berries make a great garnish. <\/p>\n\n\n\n Different ways to serve: <\/strong>For a fun party dessert you can serve black sesame ice cream on a snow cone, or you can serve it on a waffle for a delicious breakfast!<\/p>\n\n\n\nIs Japanese Black Sesame Paste the same as Black Tahini?<\/strong><\/h2>\n\n\n\n
Ingredients<\/strong><\/h3>\n\n\n\n
Instructions<\/strong><\/h3>\n\n\n\n
Extra tips<\/strong><\/h2>\n\n\n\n