Chinese steamed rice cake is an amazing treat that you can serve either as a snack or a dessert, with a light texture that won\u2019t lay too heavily on your stomach. This should have a honeycomb-like texture in the center, making it very delicious and sweet for you and your friends and family.<\/p>\n\n\n\n
The proof is literally in the pudding with this recipe, with proofing time in the summer taking around 2 hours, with slightly longer proofing time in the winter. You\u2019ll need to make sure that the water is boiling hot before you pour it into the rice itself.<\/p>\n\n\n\n
But what ingredients will you need to rustle yourself up some of this delicious rice-based snack? What are the instructions and how important are they to follow? <\/p>\n\n\n\n
What flavors can you expect from this dish? What other foods can you serve with this steamed rice cake<\/a> to leave your guests desperate for more?<\/p>\n\n\n\n Well, if you need the answers to these questions and more, then we would suggest that you read on. We have some easy-to-follow instructions that will leave you smacking your lips, giving you everything that you need for a light and healthy snack or a dessert.<\/p>\n\n\n\n On the surface, this recipe might look very easy, but there will be a few things that you\u2019ll want to look out for to avoid failure. <\/p>\n\n\n\n You should be certain that you don\u2019t skip over a few crucial points, as you\u2019ll want to make sure that you have a honeycomb center and a soft and delicate taste after cooling down.<\/p>\n\n\n\n If you follow these basic tips, then you stand a better chance of your rice cakes having that traditional Chinese flavor and texture. This will make sure that you have everything that you need for a great dish.<\/p>\n\n\n\n And that\u2019s it! Pretty simple, huh? It might be small amounts, but as you can see, the details are very specific. Now that you\u2019ve gathered them all together, all you have to do is follow the recipe!<\/p>\n\n\n\n There you have it! The perfect recipe for Chinese rice cakes. We would recommend serving these with piping hot tea or maybe even orange juice if you are eating them during the summer.<\/p>\n\n\n\n These rice cakes contain a decent amount of protein, although being rice, you can be sure that you will have more than your fair share of carbs in this dish. If you are on a keto diet or are trying to lose belly<\/a> fat, we would recommend that you don\u2019t have these cakes.<\/p>\n\n\n\n We hope that our simple recipe for steaming Chinese rice cakes has given you some great ideas for something to serve after a summer salad. These are light and won\u2019t lie heavy on your stomach. This is also a great treat that you can have instead of carb-heavy chocolate<\/a>.<\/p>\n\n\n\nHow Do You Make This Recipe?<\/strong><\/h2>\n\n\n\n
The Ingredients<\/strong><\/h3>\n\n\n\n
The Recipe<\/strong><\/h3>\n\n\n\n
Anything Else You Need To Know?<\/strong><\/h2>\n\n\n\n
Our Final Say<\/strong><\/h2>\n\n\n\n