{"id":768,"date":"2021-07-08T18:25:47","date_gmt":"2021-07-08T10:25:47","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=768"},"modified":"2022-12-22T15:05:51","modified_gmt":"2022-12-22T07:05:51","slug":"surprise-red-bean-mochi-recipe","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/surprise-red-bean-mochi-recipe\/","title":{"rendered":"Surprise Red Bean Mochi Recipe"},"content":{"rendered":"\n
Mochi (Japanese: \u9905, \u3082\u3061) is a Japanese rice cake made of mochigome, which is short-grain glutinous rice. <\/p>\n\n\n\n
Mochi is a traditional Japanese food that is eaten all year round, but it\u2019s particularly popular around Japanese New Year. In Japan, it is traditionally made in a ceremony called mochitsuki.<\/p>\n\n\n\n
Fresh mochi is sweet and delightfully chewy, and you get the most out of the flavors and textures when you make it yourself. <\/p>\n\n\n\n