Many rice flours are naturally gluten-free and are an excellent ingredient to give cookies a crumbly, melt in the mouth texture that keeps you going back for more.<\/p>\n\n\n\n
If you\u2019re gluten-free and looking for a delicious cookie recipe, then you\u2019ve come to the right place.<\/p>\n\n\n\n
In this article, I will provide you with a simple rice flour cookie recipe and a step-by-step guide on how to make deliciously gluten-free rice flour cookies!<\/p>\n\n\n\n
So, let\u2019s get started.<\/p>\n\n\n\n
Rice flour<\/strong> – Rice flour is a staple for a tonne of baking recipes. You can find rice flour in most grocery stores. However, be aware of rice flour in Asian supermarkets that often contain gluten, as this flour won\u2019t work as well for this particular recipe. <\/p>\n\n\n\n If you\u2019re unsure of whether the rice flour contains gluten, always ask someone at the store and check.<\/p>\n\n\n\n Unsalted butter<\/strong> – Using unsalted butter in this recipe allows you to control the salt content in this recipe. However, if you\u2019re in a bind without unsalted butter, you should omit the salt that this recipe calls for. <\/p>\n\n\n\n Cornstarch<\/strong> – Also known as corn flour, cornstarch adds a nice crumbly melt-in-the-mouth element to his recipe while lightening the texture of the cookie.<\/p>\n\n\n\n Powdered sugar<\/strong> – Also known as confectioners sugar or icing sugar, powdered sugar provides a smooth texture. When looking for powdered sugar always buy one made from cane sugar as it does not have the grainy consistency that beet sugar does.<\/p>\n\n\n\n Vanilla extract<\/strong> – Vanilla extract is perfect for flavoring these rice flour cookies. However, it also colors the dough. If you\u2019re aiming for a white dough, add clear vanilla extract to prevent this from happening.<\/p>\n\n\n\nEquipment that you\u2019ll need<\/strong><\/h2>\n\n\n\n