{"id":973,"date":"2021-07-12T20:39:18","date_gmt":"2021-07-12T12:39:18","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=973"},"modified":"2022-12-22T15:05:47","modified_gmt":"2022-12-22T07:05:47","slug":"decadent-chocolate-dipped-biscotti-recipe","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/decadent-chocolate-dipped-biscotti-recipe\/","title":{"rendered":"Decadent Chocolate Dipped Biscotti Recipe"},"content":{"rendered":"\n
Listen, I\u2019m a huge<\/em> fan of biscotti. The buttery flavor enhanced by aromatic almonds ticks all the boxes for me but, believe it or not, it hasn\u2019t always been that way. By itself, there\u2019s nothing especially exciting about this Italian and coffee-pairing favorite – or, is there?<\/p>\n\n\n\n Well, besides smelling pretty <\/em>darn delicious thanks to its sweet and nutty aroma, biscotti can be pretty bland and dry when eaten by itself. <\/p>\n\n\n\n Luckily, this traditional cookie<\/a> doesn\u2019t have to be doomed to the back of your kitchen shelf, though, because the biscuity-base of biscotti can be elevated with a yummy and indulgent chocolate twist.<\/p>\n\n\n\n