{"id":983,"date":"2021-07-12T20:45:43","date_gmt":"2021-07-12T12:45:43","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=983"},"modified":"2022-12-22T15:05:47","modified_gmt":"2022-12-22T07:05:47","slug":"mad-mango-jam-recipe-with-pectin","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/mad-mango-jam-recipe-with-pectin\/","title":{"rendered":"Mad Mango Jam Recipe with Pectin"},"content":{"rendered":"\n
Fed up of boring old strawberry jam? I have a great alternative for you to try making this season – mango jam! <\/p>\n\n\n\n
Perfect spread on toast or as the final topping on scones, mango jam has a rich, tropical flavor that will allow you to jar up the sweetness of mango season that little bit longer.<\/p>\n\n\n\n
Mango has always<\/em> been one of my favorite fruits, and I always love to try out new dishes and food with it whenever it comes into season. <\/p>\n\n\n\n Seeing as there are a variety of mango species out there, it means that mango can be enjoyed all year round, and I particularly love making any excess mango leftover in my kitchen into tangy, moreish jam!<\/p>\n\n\n\n