Author name: Annie J. Kuykendall

Hey there! My name is Annie J. Kuykendall and I'm a 41-year-old Scorpio with a passion for globetrotting and whipping up delicious meals. When I'm not busy being a certified world traveler and master chef, you can find me indulging in my other passions: Netflix binges and procrastinating on household chores. In my former life, I was a civil engineer, but let's be real, that was just a cover for my true calling as a wannabe stand-up comedian. So if you're in need of a good laugh or some tasty recipe inspiration, you've come to the right place.

Top 3 Vegetarian Peruvian Food That You Must Try in Lima (And You Can Also Prepare At Home Easily)

Should you avoid traveling to a beautiful country that is not vegetarian-friendly? Are you a pure vegetarian? Do you know it would be challenging to find traditional vegetarian Peruvian food if you’re visiting Lima for the very first time? Are there vegetarian restaurants in Lima? These questions might come into your mind when you are …

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Is Gochujang Gluten-Free? Here Is Everything You Need to Know About Gochujang

All You Need to Know About Gochujang & Mini Buying Guide in 4 Easy Steps! From authentic traditions of hundreds of years old to annual festivals held in North Jeolla Province, South Korea. The traditional Gochujang paste has come a long way through countless generations and is now rising to new popularity heights across the …

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The Best Hoisin Sauce (Gluten-Free) That You Can Buy On The Market Or Prepare At Home

You can’t beat the taste of crispy duck rolls wrapped with a deliciously yummy and velvety blanket of gluten-free hoisin sauce. That’s a natural flavor! An everlasting taste Have you ever tried the delicious hoisin sauce? Do you use hoisin sauce to make delicious recipes for yourself? Do you know how to make healthy and …

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Macarons No feet? Follow Our Easy Guide to Get the Macaron Feet Every Single Time

There is nothing more delicate than a tasty macaron. These light, elegant, and delicious desserts are the ideal choice for any occasion. But, they are also famous for being too hard to make. A single misstep and all your effort go to waste. You end up with macarons no feet, burned, cracked, or hollow. It’s …

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