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To all the spice lovers out there, this one’s for you!  In this article, we will explore everything you need to know about paneer jalfrezi vs kadai paneer. We will discuss the difference, the similarities – and even the best way to preserve these mouth-watering Indian curries.  Ready to find out more? Let’s get started. 

Paneer makhani vs navratan korma is a standard debate in every Indian household. As per Indian cultural traditions, Paneer makhani and navratan korma, both have a significant standing during cultural events in the northern part of India.  ‘Nav’ represents nine, and ‘ratan’ represents the jewel in Sanskrit respectively. Moreover, this dish is a combination of

Ready to dive into a comparison between cheese curd vs paneer? The mere origination of cheese curd takes us back to the late 1950s in the french colony of rural Quebec, Canada. These are moist curdled milk pieces that can be eaten alone as a snack or used in prepared dishes. ‘Poutine’ is a Quebecois

White cheese vs paneer is one of the most common trivia that people of ages are trying to solve. Interestingly enough, paneer is one particular kind of cheese only that is made from cow’s milk and does not contain any other animal by-products. It is suitable for meat-free diets, particularly those living in India. Is

Paneer is a type of fresh cheese popular in South Asia. It is a non-melting, unaged farmer’s cheese created by curdling milk with lemon juice, vinegar, curd, or citric acid. It’s also a staple in most vegetarian Indian dishes. Malai is a form of clotted cream that originated in India and is used in the

Paneer The Versatile Indian Dish Paneer/cottage cheese is the most loved vegan food item which can be easily made at home. But Vinegar vs lemon for paneer is always a catch-22 situation while making homemade paneer. The origin of paneer, the king of all-vegan dishes, has different theories regarding its birth. However, the widely accepted