Sea-Sweet Whelk Recipe
Whelks are one of the most underrated edible shellfish. Their versatility means they can be cooked in a variety of ways – such as grilled, in a salad, or simply with a garlic butter dressing. Available in oceans across the globe, whelks are abundant in the water and have been eaten by humans and animals
Firm, Fleshy Uhu Recipe
It’s no surprise that Hawaii is one of the best places in the world to eat seafood dishes. Uhu is a tropical fish (a parrotfish) that lives in Hawaii’s subtropical waters, and is one of the most popular fish dishes in the country. Whether you’ve been to Hawaii and you’re keen to replicate the iconic
VItality-Rich Kelp Recipe
Kelp is a type of algae (seaweed) that is brown in color and can be found in large quantities on the Pacific Coast of the United States. It is also widespread throughout the Pacific Ocean While seaweed might not instinctively sound like the most appetizing meal to many people, kelp is actually a commonly used
Sweet Sharp Jujube Recipe
Jujubes are a type of jelly candy drop that come in a variety of colors – usually red, green, yellow, pink, and purple. They are an American candy that are usually found in grocery and candy stores – but what if you want to make some from scratch? If you have a hankering for this
Delicate Jellyfish Recipe
Traditional Asian cuisine might just be some of the most delicious food on the planet – and yet some people seem so scared of it. And I can see why, especially when you remember that a lot of authentic Asian food is made using some pretty strange ingredients. One of the strangest ingredients I have
Sweet & Spicy Indomie Recipe
Indomie is an Indonesian instant noodle brand. Indofood, the company who makes Indomie, is the largest instant noodle company in the world. The key exports include America, India, Australia, New Zealand, countries in Europe and Africa, and more. There are many Indomie flavors, including chicken curry, onion chicken, noodle soto, chicken stock, and special chicken.
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