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Water Chestnut Flour Recipe

Power Boosting Water Chestnut Flour Recipe

Water chestnut flour is one of the most used ingredients in Chinese New Year desserts (you need to have a taste of this delicious chinese dessert recipes), but it is rarely made from scratch. Most Asian chefs and home cooks will buy their water chestnut flour in bulk, so the process of making our own

Sticky Rice Balls Recipe

Sweet or Salty Sticky Rice Balls Recipe

The Deliciously Versatile Side Snack Sticky rice balls are a tasty and neat way to serve up an accompanying snack to almost any imaginable cuisine. Treating yourself to Mexican food tonight? Sling on a couple of rice balls in your burrito. Feel like Chinese or Indian? Nothing goes better with broths and curries than sticky

Asian Octopus Recipe

Punchy Asian Octopus Recipe

I adore seafood, and I particularly love Asian seafood. In my attempts to sample as many seafood dishes (check out our chinese scallop recipe) as I possibly could, I found myself coming across a delicious Korean dish that used octopus as the main ingredient – and it was amazing! Now I understand that seafood is

Bak Kwa Recipe

Salty Sweet Bak Kwa Recipe

Meat jerky is a popular snack in the U.S. While many find it tasty, it can be quite tough to chew. This is where Bak Kwa comes in. Bak Kwa is a Chinese snack very similar to meat jerky, only this version is super tasty and tender. So, If you’re a fan of meat jerky,

Baked Yellowtail Recipe

Herby Whole Baked Yellowtail Recipe

When you’re determined to make baked yellowtail, first of all, be sure you know which fish you’re dealing with. Yellowtail is a name that can apply to flounder, sole, snapper, or tuna. The point about which is that you’d cook snapper very differently from sole, so you have to be sure what you actually have

Beef Shin Recipe

Tender Beef Shin Recipe

If you are a lover of meat, then you probably will have heard of, and likely tasted, a wonderful dish known as ‘beef shin’. Beef shin is named after the cut of beef that is used to make it, and it is a truly delectable dish. This meat is tough, and so it isn’t for

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