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Dal makhani is a kind of curry which was invented ages ago in the state of Punjab, India. Owing to its creamy taste and ability to go with all Indian breads and rice, this recipe quickly amassed popularity worldwide.  This recipe is a standard across myriads of Indian restaurants. That said, each chef has a

Did you know more than 8000 Indian dishes are floating across people’s bellies worldwide? Well, more than 50 of them are ‘dals’. An Indian alternative of soup which is often filled with the goodness of lentils and pulses, not to mention, the zestful raw smell.  Dal makhani happens to be one of the most popular

Originating from Punjab, India, dal makhani is a highly loved and delectable dish that is known for its tomato sauce based curry and creamy texture. But do you know what exactly gives this recipe the flare it is known for?  The same thing which sits at the epicenter of almost every Indian dish, i.e. ‘Masala’!

Dal makhani is a dish that often captures the top spot in the list of favorite Indian dishes for many people. This dish was made famous by the ITC Maurya Group of Hotels in New Delhi.  Peshawari dal makhani is a modern take on the age-old lentil dal. Unlike other Indian dishes, which rely heavily

If there’s one thing India is known for, it’s mouth-watering cuisine. From delectable bites of soft naan to the cream-soaked dal makhani, there’s plenty you could drool over!  Dal is essentially a staple in every Indian restaurant, which goes along with Indian bread like butter naan, tandoori roti, and even rice. One of many kinds