Blog

Paneer is a non-melting cottage cheese that is well-loved for its flavorful taste and versatility. Many paneer recipes vary from region to region, depending on the culture and accessibility. Paneer korma vs. Shahi paneer is a popular comparison in the Indian subcontinent, and we’re here to discuss every aspect of it.  1. Paneer Korma Vs.

Paneer! Just say the word, and vegetarians start drooling. In fact, meat-eaters also love this milk-based protein source extensively used in Indian dishes and beyond. So, to make your paneer shopping experience smoother, we’re doing a one-on-one: Nanak brand paneer vs Verka paneer. For the uninitiated, paneer is an Indian cheese that is nutty and

Whenever someone imagines Indian cuisines, the first thing that comes to their mind is Indian curry. Most curry recipes include the Indian cottage cheese, also known as paneer. Two of the most popular curries made with Indian cheese are kadai paneer and matar paneer. Are these two Asian cuisines similar? Let’s find out in the

Methi (fenugreek leaves) and palak (spinach leaves) are like cousins who are difficult to distinguish. When you make their dishes, they become a bit distinguishable. But what about methi paneer vs palak paneer? 1. Methi Paneer vs Palak Paneer: More About These Dishes Before we get to the expert insights, let us know what exactly

Every vegetarian knows that a party is incomplete without a paneer dish on the menu. This soft and creamy ingredient works best for both snacks and the main course. Two of the most popular delicacies using cottage cheese are shahi paneer and paneer tikka masala. In their preparations, few similar ingredients are used.  In the