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Have you ever tried special Indian or Pakistani foods? If yes, then you might be very familiar with what paneer is? Paneer is incredibly popular in South Asian countries like India, Pakistan, Bangladesh, Afghanistan, etc. Paneer is an Indian cottage cheese known as non-melting farmer cheese prepared through cow’s milk. It can be made curd

Biryani is comfort food, delight, and a treat. Trust me, you never get bored of having biryani. There is always some space in your stomach for one more bite of the biryani. Usually, when I cook biryani, I make it in a large batch so that I can store biryani in the fridge for a

Onions are the heart of most of the meals. They can add tangy, sweet, and crispy touch and flavor to your dish, depending on the way you cook them. I love onions in salads, raw onions with rice, and those crispy fried onions in biryani are my ultimate favorite. I don’t think biryani tastes up

Biryani is a famous dish in Asia. When any home has made biryani, the feeling and joy are no less than a celebration. I challenge you; there would hardly be a person who doesn’t have biryani on their favorite food list. Biryani offers an irresistible taste. All Asian cuisines have biryani in their menu. It

Paneer, also known as cottage cheese, is a soft, white, and creamy cow’s milk product. It is widely used all over the world in different recipes to add taste in a meal. It has a peculiar taste of its own, but when used in curries or sauces, it glorifies the taste of that dish. Paneer