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Introduction: The Royals of Mughlai Cuisine Cottage cheese is the go-to protein source of most Indian cuisines. Hence, numerous lip-smacking food items are prepared with soft cottage cheese or’ paneer’. Today, we will be talking about paneer makhani vs paneer shahi. Even though both of these recipes originate from Mughlai cuisines, they are not the

Introduction: A Paneer-y Battle in Gravy Paneer is one of the most versatile ingredients used in Indian dishes. This ingredient does everything from using in sandwiches to serving it dipped in creamy curries. Among the many dishes paneer is known for, today we will be talking about two of the most famous ones.  The first

Every individual who has ever wanted to step into the world of fitness has always looked toward high-protein food options for the best results. Instead of preparing complex dishes that are not only filling but also high in nutrients, why not go for an ingredient that can be quickly prepared and has all the nutrients? 

It’s hard to resist or say no when someone says cheese! Cheese is one of the most popular ingredients used in fast foods all over the world.  Although there are several kinds of cheese available in the market, two of the most commonly used are mozzarella and cottage cheese (which is also known as paneer). 

Paneer Vs Queso Fresco: Confused about which one is better?  With more than 1800 different types of fresh cheese all around the world, choosing one variety can easily put you in a pickle. That said, some of the most widely used types among these are none other than paneer and queso fresco.  Paneer is a

Introduction: The Cheesy Tussle The popularity of cheese is known to everyone. Halloumi and paneer are among two of the most widely used types of cheese. If you are new to cooking Indian food, then you might be confused if you can replace paneer with halloumi. While both may look identical at first, various differences