No-Bake Snowskin Mooncake Recipe
In the mood to try something new? If you’ve got a sweet tooth like me, and just so happen to feel like experiencing a taste of Asia, then this snow skin mooncake is the perfect recipe for you. Unlike other types of desserts out there, this recipe is quick, simple, and easy to make, so
Fresh and Healthy Pea Sprouts Recipe
I am constantly on the search for the perfect side dish. Any day now, I’m going to abandon main dishes altogether, and convert to a life of nothing but sides. And as long as they’re as tasty as these stir-fried pea sprouts, I can’t see much of a problem with that. Pea sprouts are tender
Fortifying Liver Paste Recipe
If you have ever been for a three-course meal, then you might have considered paste for your starter. Paste, or Pate as it is often called, is a popular starter, served with fancy bread or toast. There are lots of different flavors of pate and paste available, but without a doubt, one of the most
Meandering Drunken Shrimp Recipe
Drunken shrimp is a very popular shrimp dish that originated in China, where large peeled shrimps are eaten either cooked or alive after being immersed in liquor. Shrimp is one of life’s great pleasures, so seafood fans will understand why this recipe is so popular around the world. The recipe is altered slightly in different
Mad Mango Jam Recipe with Pectin
Fed up of boring old strawberry jam? I have a great alternative for you to try making this season – mango jam! Perfect spread on toast or as the final topping on scones, mango jam has a rich, tropical flavor that will allow you to jar up the sweetness of mango season that little bit
Decadent Chocolate Dipped Biscotti Recipe
Listen, I’m a huge fan of biscotti. The buttery flavor enhanced by aromatic almonds ticks all the boxes for me but, believe it or not, it hasn’t always been that way. By itself, there’s nothing especially exciting about this Italian and coffee-pairing favorite – or, is there? Well, besides smelling pretty darn delicious thanks to
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