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Drunken Crab Recipe

Staggering Sideways Drunken Crab Recipe

A Simple Recipe Full of Flavor Potential Preperation Time: Overnight (Defrosting) Cook Time: 15-20 Minutes Serves: 2 Starters or 1 Main A know what you’re thinking…a drunk crab? These critters walk sideways when they’re sober. Well, the good news is, we’re not just inviting some crabs around for a mad night on the sauce, although

Fish Congee Recipe

Protein-Powered Fish Congee Recipe

Popularly consumed in Asian countries, Congee is a variety of rice porridge that is typically accompanied by an assortment of side dishes. It has a thick consistency, and many describe the taste as similar to hot rice cereal. Fish congee is easy to make and is packed full of flavor. It may be light, but

Fermented Eggs Recipe

Zingy Fermented Eggs Recipe

Fermented eggs are just like boiled eggs but tastier. You might be thinking, “but taste is objective”, and to that, I’ll simply nod and smile. If you like your eggs spicy, ferment them with jalapenos. If you want your eggs light and spring-flavored, ferment them with dill. If you only like the taste of cinnamon,

Fish Paste Recipe

Punchy Fish Paste Recipe

Fish is just one of the many foods that you either love or you hate. Thanks to its strong smell when raw, and the fiddly preparation process, fish is either something that you enjoy cooking or something that you avoid altogether.  There are lots of variations in the way that you can prepare fish to

Fish Tofu Recipe

Starchy Steamy Fish Tofu Recipe

Fish tofu… surely a contradiction in terms? How can you have something that is decidedly non-meat with something that contains fish? Well, we’ll put you out of your misery, quite simply, this is not vegetarian. That’s right, fish tofu is just fish that is prepared in such a way that it has the exact same

Deliciously Crispy Fried Milk Recipe

Decadent Fried Milk Recipe

Fried Milk is the super satisfying popular Chinese dessert that you need to try now! You’ll find this intriguing treat at most Chinese bakeries and is most popular among the younger generation due to its comforting, crispy goodness – think mozzarella sticks but as a dessert. But, instead of coating mozzarella cheese in breadcrumbs and

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