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Chinese steamed rice cake is an amazing treat that you can serve either as a snack or a dessert, with a light texture that won’t lay too heavily on your stomach. This should have a honeycomb-like texture in the center, making it very delicious and sweet for you and your friends and family. The proof

If you’re looking for your new favorite summer recipe, look no further. Liang Pi is a delicious cold noodle dish, perfect for summer consumption. Next time you’re hungry for something substantial, but you’ve eaten enough BBQ pasta salads to last a lifetime, Liang Pi is a super tasty alternative to change things up in your

Tanghulu is one of the most popular snacks on the streets of China and if you’ve got a sweet tooth you’ll love this recipe. It’s such an easy and tasty snack to make, whether that be as a treat for yourself or special occasions for your family and friends. This recipe will only take less

Winter melon, or ash gourd, is a mild-tasting fruit that has a light, refreshing taste that is reminiscent of cucumber and is often used in Asian cuisine.  Chinese winter melon soup has a number of different recipe variations and is a popular dish that is often served in Chinese households. In this article, I will

White fungus isn’t the most attractively named ingredient on the market, but behind the (somewhat) unappealing descriptor lies something superb. White fungus is packed full of goodness, and absolutely melt-in-your-mouth when made into a soup. This recipe for white fungus dessert soup is incredibly easy to make, and it’s the perfect ending to any meal.