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The ubiquitous ‘curry powders’ are the heart of Indian cuisines. The blend of rich spices to create a “masala” enriches the taste of various dishes. The two most famous contenders in the world of spices are pilau masala and garam masala. In this blog article, we will take a deep dive into the main pilau

Chai is one of the most popular drinks in the Indian subcontinent. With an aromatic smell and a deliciously addictive taste, chai is a relaxing drink for most people. Among the most popular variants of the classic chai recipe, karak chai, and masala chai are both powerful additions to your morning routine. Listed below are

Garam masala and coriander powder are both essential for making curries and other dishes from a wide array of different cuisines. Here is a comparative study on garam masala vs coriander powder, highlighting their ingredients, health benefits, uses, etc. Let’s begin! Garam Masala vs Coriander Powder: Ingredients Garam masala is a blend of various spices. Every

Pav bhaji masala and garam masala are two of the most versatile spices in Indian cuisine that have become a staple in Indian kitchens. Here is a beginner’s guide to understanding the differences and similarities of pav bhaji masala vs garam masala along with a homemade recipe. Let’s begin! What Is Pav Bhaji Masala? Pav bhaji,

When it comes to Chicken Chettinad vs Tikka Masala, each of them uses a unique blend of spices and has a distinct flavor. But which one should choose between these two dishes? Keep reading to find out! What Is Chicken Chettinad? Chicken Chettinad is a spicy and full of flavors curry from the Chettinad region (South India).

If you are a fan of masala dosa, you must have often wondered whether paper masala dosa, also known as the firm version of masala dosa can beat your favorite dish. If yes, then here is something that could excite you and help you choose which one to order! In this article, we will be