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If you have ever seen a water caltrop, then you might be wondering exactly what it is. They are very peculiar-looking things, and their appearance alone is enough to put people off eating them. They look like boomerangs or some kind of ninja weapon, but in reality, they are actually a type of nut.  Water

Are you a spice lover looking to try out a new recipe? Then why not try out this Szechuan fish or else known as Shui Zhu Yu recipe whenever you’re next feeling experimental. This recipe packs a punch and really is worth all the effort it takes to find all the ingredients and to make.

Steamed meat is a traditional yet timeless dish that can be modified in a number of ways to your personal taste. Originating in Hong Kong, today we are looking at how to make steamed beef on rice.  However, why stop at beef? There are many other types of meat that you can steam and substitute

Despite its somewhat interesting name, slippery shrimp is a delicious dish of wok-fried shellfish in a sticky sweet sauce. Although it became popular in Chinese American restaurants throughout Los Angeles in the 1960s, it wasn’t until Chinatown’s Yang Chow opened in 1977 that this dish achieved citywide popularity. In this article, I will give you