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When it comes to vegetarian curries, Kadai paneer vs tikka masala are the most popular choices in Indian restaurants. However, many vegetarians are perplexed as to why the curries they make at home do not taste as good as the ones they eat in restaurants. It’s not only about the onion tomato gravy with a

Much like most dairy products, paneer is known to provide plenty of health benefits. Its positive aspects are further strengthened by the huge variety paneer comes in. Today we will be comparing two of the most popular paneer varieties out there.  Malai paneer, which is made from modified milk ingredients, citric acid, modified starch, and

There is no denying that paneer is one of the most popular items in Indian vegetarian dishes and is widely eaten in other countries as well. Adding it to the simplest curries and recipes can work wonders, improving the flavor and texture even more.  It is the chewy texture and milky flavor of paneer that

Paneer has always been one of the most popular ingredients in Indian cuisine. From using it to enhance a simple breakfast sandwich to winning hearts with shahi dishes, this delicacy adds an excellent taste to everything.  Besides being a dairy product, it is also a good source of protein. You will not be able to

Even if you are someone who is new to Indian cuisine, there is one ingredient that you must have heard of: Paneer. These white-colored cubes filled with protein have a soft and spongy texture.  They effortlessly enhance the taste of every dish they are added to, such is the flavor of Indian cottage cheese, i.e,